The Ritual

Espresso Martini

Espresso bitterness up front, a caramel base note, a roasted finish that lengthens with vodka.

cocktail · Serves 1

Shake one Espresso Martini stix with 50ml vodka and ice, hard, until a thick crema forms. Double-strain into a chilled coupe.

Garnish Three coffee beans, floated on the crema.

Tip The lecithin emulsion builds a denser, longer-lasting foam than any syrup — just add vodka, ice and a shaker.

cocktail · Serves 1

Shake one Espresso Martini and one Dark Chocolate stix with 50ml vodka over ice. Double-strain into a coupe.

Garnish Grated dark chocolate over the foam.

Tip A dessert martini for after dinner.

mocktail · Serves 1

Shake one stix with 50ml cold water or cold brew and ice, hard. Double-strain into a coupe.

Garnish Three coffee beans.

Tip The crema forms without alcohol — a genuine alcohol-free serve.

coffee · Serves 1

Stir one stix into a shot of espresso. Pour over iced milk in a tall glass.

Garnish A dusting of cocoa.

Tip The one aroma that lives in both the coffee cup and the cocktail glass.