The Ritual

Salted Caramel

A long, salted-sweet contrast with a creamy butter finish.

coffee · Serves 1

Salted Caramel Flat White

Pour one Salted Caramel stix into a warm cup. Draw a double espresso over it and stir once. Steam whole or oat milk to a glossy microfoam and pour to a flat, even finish.

Garnish A single flake of sea salt on the foam.

Tip Oat milk deepens the caramel; whole milk keeps it classic.

coffee · Serves 1

Salted Caramel Oat Latte

Stir one stix into a shot of espresso until dissolved. Fill a tall glass with steamed oat milk, then combine.

Garnish A fine dusting of caramelised sugar around the rim.

Tip Serve iced in summer over slow-melt clear ice.

cocktail · Serves 1

Salted Caramel Martini

Shake one stix with 50ml vodka and 25ml cold espresso over ice until well chilled. Double-strain into a coupe.

Garnish Three coffee beans and a fine salt line on half the rim.

Tip The salt softens the alcohol's edge — do not add more.

coffee · Serves 1

Salted Caramel Espresso Tonic

Dissolve one stix in a shot of espresso. Fill a glass with ice and tonic, then float the espresso mix on top for a layered effect.

Garnish A twist of orange peel.

Tip Pour the espresso slowly over the back of a bar spoon to keep the layers clean.

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