Recipes

Velvet Espresso Martini

Five ways to pour Velvet Espresso Martini — from a salted cold brew to the classic shaken pour, with or without the spirit.

With Spirit

Velvet Espresso Martini

• 1 Velvet Espresso Martini stix
• 50ml vodka
• ice

Shake hard with ice for 15 seconds until a thick crema forms, then double-strain into a coupe. Serve with three coffee beans.

Tip — The house classic — properly shaken, properly creamed.

With Spirit

Mocha Espresso Martini

• 1 Velvet Espresso Martini stix
• 1 Dark Chocolate stix
• 50ml vodka
• ice

Shake hard with both stix, vodka and ice, then double-strain into a coupe.

Tip — A two-stix pour — espresso depth meets dark chocolate.

Zero-Proof

Mocktail Espresso

• 1 Velvet Espresso Martini stix
• 200ml cold brew
• ice
• a pinch of sea salt

Build over ice with cold brew, and finish with a pinch of sea salt.

Tip — Salt lifts the coffee — one of the strongest zero-proof serves in the collection.

Zero-Proof

Iced Espresso Latte

• 1 Velvet Espresso Martini stix
• 200ml milk
• ice

Pour the stix into an ice-filled glass, then add the milk.

Tip — The espresso martini profile, in an everyday iced latte.

Zero-Proof

Espresso Tonic

• 1 Velvet Espresso Martini stix
• 1 espresso
• 120ml bitter tonic water
• ice

Dissolve the stix in the espresso, then build over ice and bitter tonic.

Tip — Coffee and tonic layer into something new.