The Ritual

Coconut Brown Sugar

Caramel-molasses depth, creamy coconut, a sweet medium-long finish.

coffee · Serves 1

Stir one Coconut Brown Sugar stix into a double espresso until dissolved. Fill a glass with ice and cold milk, then pour the espresso over.

Garnish A drizzle line of the aroma down the inside of the glass.

Tip The molasses balances the espresso's acidity for a third-wave profile.

coffee · Serves 1

Dissolve one stix in an espresso, then combine with steamed milk in a tall glass.

Garnish Toasted coconut flakes.

Tip Coconut milk doubles the tropical character.

coffee · Serves 1

Stir one stix into 200ml cold brew. Serve over ice.

Garnish A cinnamon dusting.

Tip A lighter, less sweet alternative to the iced espresso.

cocktail · Serves 1

Muddle mint gently, add one Coconut Brown Sugar stix, 50ml white rum and lime. Build over crushed ice and top with soda.

Garnish A mint sprig and a coconut flake.

Tip The coconut lactone works in synergy with rum's tropical esters — the range's most creative pairing.