The Ritual

Spiced Mango Berry

Ripe mango up front, a spiced finish, a hibiscus tart edge.

cocktail · Serves 1

Shake one Spiced Mango Berry stix with 50ml dark rum and a squeeze of lime over ice. Double-strain into a rocks glass over fresh ice.

Garnish A dehydrated lime wheel and a single pink peppercorn.

Tip Bar-quality — the pink pepper warmth lifts the mango without heat.

cocktail · Serves 1

Build one stix over ice with 50ml tequila and 100ml orange juice. Do not stir — let it settle for the sunrise gradient.

Garnish An orange slice.

Tip The hibiscus red naturally creates the sunrise layer.

mocktail · Serves 1

Stir one stix into 150ml soda over ice with a squeeze of lime.

Garnish A mango slice and mint.

Tip Tropical and grown-up, fully alcohol-free.

cocktail · Serves 1

Stir one stix with 50ml aged rum and a dash of bitters over a large clear ice cube.

Garnish An orange twist.

Tip An unexpected, spiced take on the classic.