Recipes

Madagascar Vanilla

Five ways to pour Madagascar Vanilla — from an iced latte to a vodka martini with real vanilla seed.

Discover Madagascar Vanilla →
Iced Vanilla Latte — a zero-proof Vibe Dose serveZero-Proof

Iced Vanilla Latte

  • 1 Madagascar Vanilla stix
  • 200ml milk
  • ice

Pour the stix into an ice-filled glass first, then add the milk and stir.

Tip — Real vanilla seed stays visible in the glass.

Vanilla Cold Brew — a zero-proof Vibe Dose serveZero-Proof

Vanilla Cold Brew

  • 1 Madagascar Vanilla stix
  • 200ml cold brew
  • ice

Stir the stix into the cold brew until fully dissolved, then serve over ice.

Tip — The cold brew's bitterness softens against the vanilla's creaminess — no sugar needed.

Vanilla Steamer — a zero-proof Vibe Dose serveZero-Proof

Vanilla Steamer

  • 1 Madagascar Vanilla stix
  • 200ml steamed milk

Steam the milk until velvety, then stir the stix through.

Tip — The coffee-free option — just warm milk and vanilla.

Vanilla Soda Float — a zero-proof Vibe Dose serveZero-Proof

Vanilla Soda Float

  • 1 Madagascar Vanilla stix
  • 150ml soda
  • 1 scoop ice cream

Mix the stix into the soda, then pour over a scoop of ice cream.

Tip — A grown-up float — considered, not childish.

Vanilla Espresso Martini — a with spirit Vibe Dose serveWith Spirit

Vanilla Espresso Martini

  • 1 Madagascar Vanilla stix
  • 40ml vodka
  • 20ml espresso
  • ice

Shake hard with ice for 15 seconds and double-strain into a chilled coupe.

Tip — Vanilla adds a creaminess the classic doesn't have.

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