Recipes

Roasted Hazelnut

Five ways to pour Roasted Hazelnut — from a small, intense cortado to a two-stix chocolate-hazelnut cup.

Contains hazelnut.

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Hazelnut Cortado

• 1 Roasted Hazelnut stix
• 60ml cortado

Stir the stix into the cortado, made with whole milk.

Tip — At this small volume, the hazelnut's intensity comes through clearest.

Contains hazelnut.

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Hazelnut Americano

• 1 Roasted Hazelnut stix
• 200ml long americano

Stir the stix into a long, black americano.

Tip — Hazelnut and black coffee — a classic Italian bar combination.

Contains hazelnut.

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Hazelnut Flat White

• 1 Roasted Hazelnut stix
• 160ml full-fat flat white

Dissolve the stix in the espresso, then pour steamed milk to a flat finish.

Tip — The milk's fat carries the hazelnut oil — rich and creamy.

Contains hazelnut.

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Chocolate Hazelnut Cup

• 1 Roasted Hazelnut stix
• 1 Dark Chocolate stix
• 150ml hot milk

Combine both stix in a warm mug, then top with steamed milk.

Tip — A two-stix pour — a homemade take on the classic chocolate-hazelnut cup.

Contains hazelnut.

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Hazelnut Espresso Tonic

• 1 Roasted Hazelnut stix
• 1 espresso
• 120ml tonic water
• ice

Dissolve the stix in the espresso, fill a glass with ice and tonic, then float the espresso mixture on top.

Tip — Tonic opens up the hazelnut aroma.

Contains hazelnut.