Recipes
Five ways to pour Salted Caramel — from the everyday flat white to a proper after-dinner martini.
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Zero-ProofPour the stix into the cup first, draw the espresso over it, then top with steamed milk poured to a flat finish.
Tip — Caramel and butter notes bloom fully once they meet the milk.
Zero-ProofStir the stix into a shot of espresso until dissolved, then fill a tall glass with steamed oat milk.
Tip — The sweet-salt contrast peaks against oat milk — the UK's most popular alternative.
Zero-ProofBuild over ice, top with soda, and finish with a slice of lemon.
Tip — Soda opens up the caramel's sweetness rather than dulling it.
Zero-ProofDissolve the stix in the espresso, fill a glass with ice and tonic, then float the espresso mixture on top.
Tip — Closes the loop on salty, bitter and sour in one glass.
With SpiritShake hard with ice for 15 seconds and double-strain into a chilled coupe.
Tip — A proper after-dinner pour — no dessert required.